Gum based confectioner’s polish is the secret to achieving a flawless, glossy finish on your panned chocolates. This premium confectioner’s polish is manufactured from Gum Acacia/Arabic, known for its exceptional binding and stabilizing properties. Specifically formulated for confectionery use, it provides a smooth, lustrous coating that enhances the visual appeal of your confections while protecting them from humidity and extending their shelf life.
Easy to apply, this polish ensures a professional, high-quality shine that elevates the presentation of your confections without compromising their flavor. Its natural composition makes it an ideal choice for clean-label products, appealing to health-conscious consumers and those seeking premium, artisanal confections. Whether you’re a chocolatier or a large-scale confectionery producer, gum based confectioner’s polish is the perfect finishing touch to make your creations stand out with irresistible shine and durability. Can be used to pre-coat on the dragees and then post-coat the core after your desired coating to ensure well-packed and tasty confectionaries. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate.
Our confectioner’s polish is currently being exported to other countries and also used by local confectionary manufacturers in Australia and New Zealand. Please contact us for data specifications for our standard gum based confectioner’s polish. Please contact us for pricing on 25L cubes, 200L drums and 1000L IBC of the product. We offer retail quantities via the Online Shop.
Buy confectioner’s polish here.
We have the manufacturing know-how and capacity to batch manufacture bespoke made-to-order coating and glazing agents. Please contact us for your custom-order needs.
Our NSW factory is HACCP-certified for manufacturing of food additives used as coating and glazing agents.
